Assistant Manager — Profit-Sharing Leadership Role

Penn Station East Coast Subs; Fort Wayne (IN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Fun work environment

Health and dental insurance

Leadership opportunities

Monthly profit share

Job summary

Penn Station East Coast Subs is seeking a General Manager to lead daily operations and drive store performance in Fort Wayne, IN. The role emphasizes ownership mentality, team development, cost controls, and adherence to company policies to ensure quality service and profitability.

The General Manager will hire and train staff, manage weekly labor schedules, open/close the store, and handle deposits while maintaining a clean, compliant restaurant.

Qualifications

• Excellent written and oral communication skills.
• Strong organization skills.
• Ability to multitask in a fast-paced environment.
• Working knowledge of back office computer systems.
• Must be 18 years of age or older to apply.
• Must have reliable transportation.

Responsibilities

• Manages employees and operations of the store including hiring, firing, labor laws and scheduling.
• Demonstrates knowledge of Health Department Guidelines and operates the restaurant within those parameters.
• Submits necessary paperwork and reports monthly for the restaurant and employees.
• Maintains stock by placing weekly inventory orders.
• Delivers deposits to the bank on behalf of the restaurant.
• Provides professional customer service and addresses all customer complaints.
• Supervises crew members, crew leaders and Assistant Managers.
• Opens and closes the store effectively.
• Adheres to all policies, procedures, standards, specifications, guidelines, and training programs.
• Creates and maintains schedules for the team.

Skills

Communication skills

Organizational skills

Multitasking

Back office computer

Job description

Penn Station East Coast Subs is seeking a General Manager to lead daily operations and drive store performance in Fort Wayne, IN. The role emphasizes ownership mentality, team development, cost controls, and adherence to company policies to ensure quality service and profitability.

The General Manager will hire and train staff, manage weekly labor schedules, open/close the store, and handle deposits while maintaining a clean, compliant restaurant.