Assistant Manager - People-First Restaurant Leader (Flex Hours)

Border Foods LLC; Racine (WI); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay

Bonus program up to $20,000 annual

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Paid time off

Vacation donation program

Career growth culture

Job summary

Border Foods LLC is seeking an Assistant Manager to oversee the entire restaurant operation and develop a strong, accountable team focused on delivering great food and a friendly guest experience.

The role emphasizes coaching, hiring, and retention, with a dynamic bonus program and opportunities for education support. Requires 1+ years in restaurant/retail and a valid driver’s license.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Must be at least 18 years of age and have a valid driver's license and vehicle insurance.

Responsibilities

• Oversee daily restaurant operations and ensure quality food and service.
• Build and lead a strong team through coaching and development.
• Monitor profitability and cost controls using P&L awareness.
• Ensure compliance with health, safety, and company policies.
• Collaborate with leadership to maintain Border Foods Core Values.

Skills

Restaurant experience

Sales building

Recruiting

Training

P&L understanding

Education

High school diploma or equivalent

ServeSafe Certification

Job description

Border Foods LLC is seeking an Assistant Manager to oversee the entire restaurant operation and develop a strong, accountable team focused on delivering great food and a friendly guest experience.

The role emphasizes coaching, hiring, and retention, with a dynamic bonus program and opportunities for education support. Requires 1+ years in restaurant/retail and a valid driver’s license.