Assistant Manager — Path to General Manager

Chipotle; New Castle (DE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Healthcare

401(k) retirement

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle is growing and seeks Apprentices who want to become General Managers by helping run our restaurants and delivering a Guest Obsessed experience. You’ll learn to hire, train, and lead teams while maintaining fast, friendly service.

As you progress, you’ll master scheduling, P&L management, sales forecasting, and recruiting, all while upholding food safety and hospitality in a fast-paced kitchen and dining room environment.

Qualifications

• Guest obsession with hospitality.
• Warm, friendly, and energetic demeanor.
• Strong leadership and ability to develop others.
• Desire to grow into General Manager role.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality.
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience.
• Train and develop crew members utilizing Chipotle’s training tools and resources.
• Ensure digital orders are delivered accurately and on time.
• Learn to run the day-to-day operational business of your restaurant (scheduling, P&L management, sales-forecasting, recruiting and interviewing).
• Ensure the dining room remains clean and the restaurant is always guest-ready.
• Uphold food safety, operational, and compliance standards.
• Work a standard 50-hour workweek (with overtime) including evenings and weekends.

Skills

Guest focus

Hospitality

Leadership

People development

Scheduling/ P&L management

Hiring/training

Job description

Chipotle is growing and seeks Apprentices who want to become General Managers by helping run our restaurants and delivering a Guest Obsessed experience. You’ll learn to hire, train, and lead teams while maintaining fast, friendly service.

As you progress, you’ll master scheduling, P&L management, sales forecasting, and recruiting, all while upholding food safety and hospitality in a fast-paced kitchen and dining room environment.