Assistant Manager of Fine Dining - MGM Springfield

MGM Resorts; Town of Springfield (WI); In loco; USD 41.000 - 57.000; Tempo pieno

Vantaggi offerti da questo lavoro

Wellness programs

Employee discounts

Free meals

Free parking

Healthcare benefits

Time off

Career development

Volunteer opportunities

Descrizione del lavoro

MGM Resorts is seeking an Assistant Manager of Fine Dining to oversee daily restaurant operations and ensure a high-quality dining experience for guests in Springfield, MA. You will manage staff, coordinate service, uphold standards, and collaborate with the management team to implement policies and train new employees.

Responsibilities include floor supervision, staff evaluations, inventory control, and guest relations, with a focus on delivering memorable fine dining experiences and

Competenze

• High school diploma or GED or equivalent.
• 2+ years of relevant experience.
• Must be 18 years of age.
• Ability to work varied shifts, including weekends and holidays.

Mansioni

• Make daily floor plans per shift to ensure proper rotation and coverage of stations.
• Supervise floor service in dining rooms during hours of operation.
• Perform employee evaluations and manage attendance issues.
• Maintain communication with the Chef on food service and menu issues.
• Coordinate with management, chefs and staff to address guest and employee needs.
• Order supplies via IP System and Purchasing; prepare requisitions.
• Maintain and update inventory forms and stocking areas.
• Inspect incoming food for freshness and quality.
• Interact with guests for special requests and large party reservations.

Formazione

High school diploma, GED or equivalent

Descrizione del lavoro

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As an Assistant Manager of Fine Dining you will oversee the daily operations of the restaurant, ensuring seamless service and a high-quality dining experience for guests. Your role will involve managing staff, coordinating service, and upholding the restaurant's standards of excellence while setting a welcoming atmosphere with your friendly demeanor. You will work closely with the management team to implement policies, train new employees, and address any guest concerns, all aimed at creating memorable experiences that reflect the restaurant's commitment to fine dining.

THE DAY-TO-DAY:

• Make daily floor plans per shift to ensure proper rotation and coverage of stations
• Supervise floor service in dining rooms during hours of operation
• Perform employee evaluations and manage issues related to attendance records
• Maintain communication with the Chef on all food service and menu issues
• Communicate with management, chefs and culinary staff in order to fulfill and address issues or needs requested by guests and employees
• Order supplies through the IP System and Purchasing; prepare purchase requisitions for any outlets from the warehouse or support departments
• Keep inventory form and stocking area updated
• Inspect food coming from support departments to assure freshness and quality
• Maintain direct communication with guests for special requests and large party reservations

THE IDEAL CANDIDATE:

• Has high school diploma, GED or equivalent
• Has 2+ years of prior relevant experience
• Must be 18 years of age
• Can work varied shifts (Friday - Tuesday), to include weekends and holidays

THE PERKS & BENEFITS:

• Prioritize your wellness, access programs crafted to nurture your mental and physical health.
• Enjoy unbeatable discounts on hotel stays, dining, retail, entertainment, and exclusive partner perks for travel, tech, and beyond!
• Savor delicious meals for free in our employee dining room.
• Park with ease-whether you're on or off shift, it's free!
• From healthcare to financial support and generous time-off options, we've got you covered.
• Elevate your career with development programs, connect through networking events, and make a difference with community volunteer opportunities

Pay Range:

The pay range for this role is:

$41,300.00 - $56,800.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to pay for the position upon hire. The actual salary offer will take into account a wide range of factors, including location.

Employees in this position are eligible to participate in medical, dental, vision, life insurance, 401(k) plans, and time off plans. Specific program offerings vary by eligibility factors such as geographic location, employment status, and union membership.