ASSISTANT MANAGER (NIGHT)

Braum's; Springfield (MO); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k retirement planning with company

Job summary

Braum's is seeking an Assistant Restaurant Manager to oversee the food service, grocery and fountain operations and lead the store team. The role emphasizes coaching, customer satisfaction and high food quality to maximize sales. It includes a rotating schedule, 45-hour weeks, and a strong bonus program.

The candidate should have retail management experience, be 21+, possess a valid driver's license and High School Diploma or GED. Excellent benefits accompany the position.

Qualifications

• Retail management experience required.
• Must be 21 years or older.
• High school diploma or GED required.
• Valid driver's license required.

Responsibilities

• Oversee daily operations of Braum's food service, grocery market and fountain sales.
• Teach, coach and provide leadership to store crew members.
• Maximize store sales through customer satisfaction and food quality.
• Monitor inventory, supply levels, kitchen equipment, safety and cleanliness.
• Ensure store policies and practices are implemented and followed.

Skills

Customer focus

Communication

Leadership

Training & coaching

Team building

Adaptability

Organization

Problem solving

Education

High School Diploma or GED

Job description

Assistant Restaurant Manager-Food Service Supervisor-Management

If you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you! We offer excellent benefits and a top of the line bonus program. Bonus is paid bi-weekly Position: Assistant Manager Experience: 2 years Shift: 2:00 pm - Close Hourly Compensation: $18.50 - $19.00 (annually $49,500 - $54,500)

Assistant Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Teach, coach and provide leadership to the store crew members. Maximize store sales through customer satisfaction and food quality. Oversee the daily operations of Braum's food service function, grocery market and fountain sales. Actively participate in monitoring inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Share in responsibility for ensuring that Braum's store policies and practices are implemented and followed accordingly.

Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week.

Reports to: Store Manager

If your work experience demonstrates the following traits/abilities, we would like to hear from you:

• Customer focus.
• Work ethic with high standard for integrity.
• Positive approach to training, developing and interacting with all levels of the store team.
• Ability to build a successful team by building an environment of trust.
• Ability to adapt to customer and employee needs as well as store environment conditions.
• Can communicate effectively with leadership team members.
• Ability to identify the most effective team alignment to enhance performance.
• Follow-up and follow through with discipline.
• Initiate action and achieve goals.
• Organized, detailed and able to follow practices/procedures.
• Able to review, understand and analyze reporting results.

High School Diploma or G.E.D. required. Retail Management experience. Must be at least 21 years old Must have valid Driver License

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401k retirement planning with company match
• Short-Term Disability insurance
• Paid vacations
• Product discounts and MORE!

Brau's is an equal opportunity employer

A criminal background check and a job-fit assessment are required as part of the on-boarding process.

2026-1097