Assistant Manager, Military Dining Services

Eurest USA; Colorado Springs (CO); On-site; USD 60,000 - 65,000; Full time

Job summary

Eurest USA is seeking an Assistant Manager to oversee food service operations at a medium to large location in Colorado Springs, CO. The role focuses on maximizing profitability, guest and associate satisfaction, and executing strategic sales and marketing initiatives in line with corporate standards.

Responsibilities include assisting with budgeted operations, maintaining high food quality, assisting with purchasing and inventory, and fostering strong relationships with staff, guests, and

Qualifications

• 2 to 4 years of food service management experience.
• Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associate's degree is preferred.

Responsibilities

• Assists with managing food service operations in accordance with the approved budget while providing the client with the maximum value for the dollars spent.
• Ensures the food offered to the client, customers, and associates of the operation is of superior quality.
• Assists with purchasing and inventory.
• Maintains excellent relationships with associates, guests and client, as well as, other departments within the operation.
• Performs other duties as assigned.

Skills

Food service management

Financial acumen

ServSafe Certification

Education

Associate's degree

Tools

MS Office

Job description

Eurest USA is seeking an Assistant Manager to oversee food service operations at a medium to large location in Colorado Springs, CO. The role focuses on maximizing profitability, guest and associate satisfaction, and executing strategic sales and marketing initiatives in line with corporate standards.

Responsibilities include assisting with budgeted operations, maintaining high food quality, assisting with purchasing and inventory, and fostering strong relationships with staff, guests, and