Assistant Manager – Lead, Train & Delight Guests

Chuck E. Cheese; Austin (TX); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

401(k) retirement plan

Employee meal discounts

Telemedicine

Early wage access

Tuition savings

Scholarships

Financial relief resources

Paid sick/vacation time

Paid holidays

Life and disability insurance

Job summary

Chuck E. Cheese is seeking an Assistant Manager to lead a team in our family-focused entertainment restaurant. You’ll supervise daily operations, ensure guest satisfaction, manage scheduling, and uphold safety and service standards.

This role offers a dynamic, high-energy environment with opportunities to develop leadership skills, drive sales, and advance within a nationwide brand. We value teamwork, integrity, and a commitment to delivering happiness to every guest.

Qualifications

• Must be able to work 40 hours a week.
• Must have a high-school diploma or GED.
• Must be at least 21 years of age or older (RVP approval may allow hiring at the age allowed by local law for selling, ringing up, ID checks and serving alcohol).
• Minimum of one year of experience managing people, preferably in the food service industry OR experience as an Opening Coordinator for at least six months.

Responsibilities

• Make daily decisions on time management, staff scheduling, cleanliness and guest service standards.
• Build sales and profits by recruiting, training, developing and motivating your team.
• Coach and inspire the team to deliver outstanding guest service and maintain a safe, clean operation.
• Understand cost control, inventory, financials, and labor management.
• Take ownership of an AOI and rotate across Kitchen, Sales, Showroom and Gameroom areas.
• Oversee ordering, scheduling, and quality for kitchen and menu items; monitor showroom and gameroom activities.

Skills

Staff leadership

Guest service

Time management

Communication

Ethics and integrity

Problem solving

Job description

Chuck E. Cheese is seeking an Assistant Manager to lead a team in our family-focused entertainment restaurant. You’ll supervise daily operations, ensure guest satisfaction, manage scheduling, and uphold safety and service standards.

This role offers a dynamic, high-energy environment with opportunities to develop leadership skills, drive sales, and advance within a nationwide brand. We value teamwork, integrity, and a commitment to delivering happiness to every guest.