Assistant Manager: Lead Teams & Grow Toward General Manager

Wingstop - FWS; Denver (CO); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Training

Free Shift Meal

Job summary

GDLP Restaurant Group is seeking an Assistant Manager to partner with the General Manager, lead restaurant operations, and develop team members to deliver an exceptional guest experience. You will coach leaders, uphold standards, and prepare for future General Manager opportunities.

You will drive guest satisfaction, food safety, and profitability while fostering accountability, teamwork, and a positive culture in a fast-paced setting.

Qualifications

• Positive attitude with a passion for developing others.
• Strong leadership, communication, and organizational skills.
• Ability to coach, motivate, and hold others accountable.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership

Communication

Organizational skills

Coaching

Education

High school diploma or equivalent

Job description

GDLP Restaurant Group is seeking an Assistant Manager to partner with the General Manager, lead restaurant operations, and develop team members to deliver an exceptional guest experience. You will coach leaders, uphold standards, and prepare for future General Manager opportunities.

You will drive guest satisfaction, food safety, and profitability while fostering accountability, teamwork, and a positive culture in a fast-paced setting.