Assistant Manager: Grow into General Manager

Far West Services, LLC; Castle Rock (CO); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Job summary

GDLP Restaurant Group is seeking an Assistant Manager to guide daily restaurant operations alongside the General Manager, focused on developing staff and delivering a superior guest experience.

You will coach leaders, maintain standards, and help create a culture of accountability and growth, preparing for future opportunities as a General Manager. This role emphasizes teamwork and guest satisfaction.

Qualifications

• Positive attitude with a passion for developing others.
• Previous restaurant leadership experience preferred.
• Food Handler Certification.
• Strong leadership, communication, and organizational skills.
• Ability to coach, motivate, and hold others accountable.
• Reliable attendance.
• Flexible availability.

Responsibilities

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Skills

Leadership

Team development

Communication

Organization

Accountability

Education

High School Diploma or equivalent

Job description

GDLP Restaurant Group is seeking an Assistant Manager to guide daily restaurant operations alongside the General Manager, focused on developing staff and delivering a superior guest experience.

You will coach leaders, maintain standards, and help create a culture of accountability and growth, preparing for future opportunities as a General Manager. This role emphasizes teamwork and guest satisfaction.