Assistant Manager: Lead Teams, Elevate Service, Grow to GM

Wingstop - FWS; Bellflower (CA); Sur place; USD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

401(k) with Company Match

Paid Training

Free Shift Meal

Résumé du poste

Far West Restaurant Group is seeking an Assistant Manager to partner with the General Manager to run daily restaurant operations, develop team members, and deliver an exceptional guest experience. You will coach leaders, maintain operational excellence, and foster a culture built on accountability, teamwork, and growth, preparing you for future General Manager opportunities.

You'll learn day-to-day operations, guest service excellence, scheduling, and team development.

Qualifications

• High school diploma or equivalent preferred.
• Experience in leading teams in a fast-paced environment.
• Strong leadership, communication, and organizational skills.

Responsabilités

• Lead daily restaurant operations alongside the General Manager.
• Coach, develop, and support Shift Leaders and team members.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently met.
• Ensure safety procedures are followed to keep teams and guests safe.
• Assist with hiring, onboarding, scheduling, and team development.
• Monitor labor, sales, inventory, and controllable costs.
• Support restaurant profitability through strong operational execution.
• Complete administrative tasks accurately and on time.
• Ensure company policies, procedures, and brand standards are followed.
• Lead by example and create a positive, inclusive team culture.
• Step into any position as needed to support restaurant success.

Connaissances

Leadership

Guest Service

Communication

Team Development

Organizational Skills

Formation

High school diploma or equivalent

Description du poste

Far West Restaurant Group is seeking an Assistant Manager to partner with the General Manager to run daily restaurant operations, develop team members, and deliver an exceptional guest experience. You will coach leaders, maintain operational excellence, and foster a culture built on accountability, teamwork, and growth, preparing you for future General Manager opportunities.

You'll learn day-to-day operations, guest service excellence, scheduling, and team development.