Assistant Manager — Lead Team & Guest Experience

Huey Magoo's - Twin States; Northern (KY); Hybrid; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Training & development

Bonus based on performance

Employee discounts

Flexible schedule

Job summary

Huey Magoo's - Twin States is seeking an Assistant Manager to help lead our energetic team and deliver exceptional service in a fast-paced dining environment. In this role, you'll guide staff, ensure smooth daily operations, and help create a memorable guest experience.

You will supervise and train team members, manage inventory, handle guest inquiries, support promotions, and uphold health and safety standards.

Qualifications

• Previous experience in a restaurant management or supervisory role.
• Strong leadership skills with a passion for customer service.
• Ability to work flexible hours, including nights and weekends.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and sanitation practices.
• Proficient in POS systems and basic computer skills.
• Strong problem-solving abilities and a proactive approach.
• Must be able to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Assist in daily operations to ensure smooth restaurant functionality.
• Supervise and train team members to deliver outstanding customer service.
• Manage inventory and supplies to maintain optimal stock levels.
• Handle customer inquiries and resolve issues promptly and professionally.
• Support the management team in implementing promotional strategies.
• Ensure compliance with health and safety regulations.
• Assist with scheduling and maintaining open availability for shifts.
• Contribute to a positive team environment and foster employee engagement.

Skills

Leadership skills

Customer service

Flexible hours

Communication

Food safety knowledge

POS proficiency

Problem-solving

Physical stamina

Education

None

Tools

POS systems

Job description

Huey Magoo's - Twin States is seeking an Assistant Manager to help lead our energetic team and deliver exceptional service in a fast-paced dining environment. In this role, you'll guide staff, ensure smooth daily operations, and help create a memorable guest experience.

You will supervise and train team members, manage inventory, handle guest inquiries, support promotions, and uphold health and safety standards.