Assistant Manager: Lead Team & Grow Toward GM

FWS

Bellingham (WA)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

401(k) with Company Match
Paid Training
Free Shift Meal

Job summary

Thacher Restaurant Group is seeking an Assistant Manager in Bellingham, WA to lead day-to-day restaurant operations alongside the General Manager. You will coach shifts, develop team members, and ensure outstanding guest service while maintaining food safety and brand standards.

This role prepares you for future General Manager opportunities in a fast-paced, growth-oriented environment. Join a team that values accountability, teamwork, and personal growth, with opportunities to advance within an

Qualifications

  • High school diploma or equivalent preferred.
  • Strong leadership, communication, and organizational skills.
  • Ability to coach, motivate, and hold others accountable.

Responsibilities

  • Lead daily restaurant operations alongside the General Manager.
  • Coach, develop, and support Shift Leaders and team members.
  • Deliver exceptional guest service and resolve guest concerns professionally.
  • Ensure food safety, cleanliness, and operational standards are consistently met.
  • Ensure safety procedures are followed to keep teams and guests safe.
  • Assist with hiring, onboarding, scheduling, and team development.
  • Monitor labor, sales, inventory, and controllable costs.
  • Support restaurant profitability through strong operational execution.
  • Complete administrative tasks accurately and on time.
  • Ensure company policies, procedures, and brand standards are followed.
  • Lead by example and create a positive, inclusive team culture.
  • Step into any position as needed to support restaurant success.

Skills

Leadership
Communication
Organizational Skills
Coaching

Education

High school diploma or equivalent

Job description

Thacher Restaurant Group is seeking an Assistant Manager in Bellingham, WA to lead day-to-day restaurant operations alongside the General Manager. You will coach shifts, develop team members, and ensure outstanding guest service while maintaining food safety and brand standards.

This role prepares you for future General Manager opportunities in a fast-paced, growth-oriented environment. Join a team that values accountability, teamwork, and personal growth, with opportunities to advance within an

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