Assistant Manager: Lead Team, Flexible Hours, $20k Bonus

Border Foods LLC; Kellogg (MO); On-site; USD 19,000 - 48,000; Full time

Benefits offered by this job

Flexible scheduling

Top pay in the industry

Bonus program up to $20,000 annually

Education programs including GED andTu

Scholarship opportunities

Medical/Dental/Vision benefits

Free food

Vacation Time / PTO

Vacation Donation Program

Career growth culture

Job summary

Border Foods is hiring an Assistant Manager to reinforce its core values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and to oversee the daily operation of the restaurant. You will lead a strong team to deliver great food and a friendly guest experience.

The role offers flexible scheduling, top pay, and a comprehensive benefits package including education programs, scholarships, and paid time off. A culture encouraging growth and support awaits.

Qualifications

• Minimum of one year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Proven track record of successful hiring and retention.
• Ability to work early mornings, evenings, late nights, weekends, and some holidays.
• Non-exempt management position; minimum 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years old.
• Valid Driver’s license and vehicle insurance.
• High school diploma or equivalent.

Responsibilities

• Oversee the operation of the entire restaurant and build a strong team delivering great food and friendly service.
• Reinforce Border Foods core values: Accountability, Integrity, Family, Excellence, Teamwork, Empowerment.
• Schedule and deploy the team while monitoring performance and ensuring safety standards.

Skills

Sales building

P&L statements

Recruiting

Training

Hiring

Retention

Education

High school diploma or equivalent

Job description

Border Foods is hiring an Assistant Manager to reinforce its core values—Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment—and to oversee the daily operation of the restaurant. You will lead a strong team to deliver great food and a friendly guest experience.

The role offers flexible scheduling, top pay, and a comprehensive benefits package including education programs, scholarships, and paid time off. A culture encouraging growth and support awaits.