Assistant Manager: Lead Team, Elevate Service & Sales

Arby's; Limon (CO); On-site; USD 37,000 - 42,000; Full time

Benefits offered by this job

Pension/ retirement options (401K with

Health Savings Account (HSA)

Short/Long Term Disability

Life Insurance

Legal Plan

Pet Insurance

EAP

401K with Match

Paid Time Off

Employee Resource Group

Tuition Reimbursement

Job summary

Flynn Arby’s, part of Flynn Group’s restaurant portfolio, seeks an Assistant Manager to lead daily operations and propel guest satisfaction. You will work with the General Manager to ensure service quality, supervise staff, and uphold safety and cleanliness standards across shifts.

The role emphasizes team leadership, guest service excellence, and cost-conscious operations in a fast-paced environment with opportunities for growth within a large franchise organization.

Qualifications

• 2+ years in a Food/Hospitality leadership role
• Proven ability to lead and mentor a team
• Strong communication and interpersonal skills
• Excellent problem-solving and multitasking abilities
• Flexibility to work evenings, weekends, and holidays

Responsibilities

• Work closely with the General Manager to ensure smooth restaurant operation
• Train and mentor team members to deliver exceptional service
• Manage inventory and uphold food safety and quality standards
• Assist in scheduling and controlling labor costs
• Provide leadership to achieve sales targets and staff development
• Handle customer inquiries and resolve issues promptly and professionally
• Maintain a clean, organized restaurant environment
• Collaborate with management to implement operational improvements

Skills

Leadership

Team motivation

Communication

Problem solving

Flexibility

Job description

Flynn Arby’s, part of Flynn Group’s restaurant portfolio, seeks an Assistant Manager to lead daily operations and propel guest satisfaction. You will work with the General Manager to ensure service quality, supervise staff, and uphold safety and cleanliness standards across shifts.

The role emphasizes team leadership, guest service excellence, and cost-conscious operations in a fast-paced environment with opportunities for growth within a large franchise organization.