Assistant Manager: Lead Team, Elevate Guest Experience

KF; Sioux Falls (SD); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Two weeks vacation

Employee meal discount

Medical benefits

Career development opportunities

Scholarship opportunities

Next-day pay

KFC Foundation programs

Job summary

KFC is seeking an Assistant Manager in Sioux Falls to support the Restaurant General Manager, uphold brand standards, and inspire the team. You will lead daily operations, coach staff, and ensure excellent customer experiences across day, evening, and weekend shifts.

The role emphasizes ownership mentality with P&L involvement, recruitment, training, and maintaining health and safety standards. Ideal candidates bring restaurant/retail management experience, strong communication skills, and a

Qualifications

• Experience in restaurant/retail management.
• Ability to train and develop team members and implement brand standards.
• Strong communication and customer service focus.
• Knowledge of cash handling, inventory and labor management processes.

Responsibilities

• Lead daily operations in the RGM's absence.
• Assist in recruiting, interviewing and hiring Team Members.
• Manage cash control, security procedures and labor management.
• Review financial reports to improve performance.
• Ensure health and food safety standards are followed.
• Provide ongoing coaching, feedback and recognition to the team.
• Promote equity, inclusion and belonging within the restaurant.

Skills

Leadership

Team training

Customer service

Communication

P&L management

Cash handling

Inventory management

People management

Job description

KFC is seeking an Assistant Manager in Sioux Falls to support the Restaurant General Manager, uphold brand standards, and inspire the team. You will lead daily operations, coach staff, and ensure excellent customer experiences across day, evening, and weekend shifts.

The role emphasizes ownership mentality with P&L involvement, recruitment, training, and maintaining health and safety standards. Ideal candidates bring restaurant/retail management experience, strong communication skills, and a