Assistant Manager - Lead Team, Earn Bonuses & PTO

Zaxby's; Oak Ridge (TN); Presencial; USD 42.000 - 60.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Bonus potential up to 12%

Free meals on shift

Paid time off

Paid holidays

Early access to pay

Recognition program

Employee referral program

Opportunities to advance

401(k) with employer match

Descripción de la vacante

Zaxby’s is expanding and seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet standards and policies are followed. You will lead a team, supervise performance, and maintain safety and quality across shifts.

Responsibilities include coaching staff, scheduling, and ensuring compliance with all guidelines. The role requires 1–3 years in restaurant management, strong leadership, and flexible availability.

Formación

• Must be 18 years of age or older.
• Must have a valid driver’s license, vehicle insurance, and reliable transportation.
• Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week.
• Ability to work a flexible schedule including days, nights, weekends, and holidays.
• 1-3 years management experience required.
• Restaurant management experience preferred.

Responsabilidades

• Engage in training requirements and development plans.
• Enhance guest experiences by coaching team members.
• Create effective work schedules following company standards and local laws.
• Plan and delegate shift assignments and communicate expectations.
• Supervise, lead, and coach team members to achieve goals.
• Maintain service, product quality, and cleanliness standards.

Conocimientos

Leadership

Organizational skills

Interpersonal skills

Descripción del empleo

Zaxby’s is expanding and seeking an Assistant Manager to oversee daily restaurant operations, ensuring guest experiences meet standards and policies are followed. You will lead a team, supervise performance, and maintain safety and quality across shifts.

Responsibilities include coaching staff, scheduling, and ensuring compliance with all guidelines. The role requires 1–3 years in restaurant management, strong leadership, and flexible availability.