Assistant Manager - Lead Team, Deliver Great Service

Arby's; Broken Arrow (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

Flynn Arby’s in Broken Arrow, OK is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations and guest satisfaction. You’ll train and mentor staff, manage inventory, control labor costs, and lead the team to meet sales targets.

We value strong communication, leadership, problem-solving, and a solid understanding of food safety. The role requires flexibility to work evenings, weekends, and holidays in a fast-paced environment.

Qualifications

• At least 2 years in a similar food/hospitality role.
• Proven ability to lead and motivate a team.
• Strong communication and interpersonal skills.
• Exceptional problem-solving abilities.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Understanding of food safety regulations.

Responsibilities

• Work closely with the General Manager to ensure the smooth operation of the restaurant
• Train and mentor team members to ensure they deliver exceptional service to our guests
• Manage inventory and ensure strict adherence to food safety and quality standards
• Assist in scheduling and maintaining labor cost controls
• Provide leadership and direction to the team to achieve sales targets
• Handle customer inquiries and resolve any issues promptly and professionally
• Maintain a clean and organized restaurant environment
• Collaborate with the management team to determine and successfully implement operational improvements

Skills

Team leadership

Communication

Problem solving

Multitasking

Food safety

Job description

Flynn Arby’s in Broken Arrow, OK is seeking an Assistant Manager to join our team. You will work with the General Manager to ensure smooth restaurant operations and guest satisfaction. You’ll train and mentor staff, manage inventory, control labor costs, and lead the team to meet sales targets.

We value strong communication, leadership, problem-solving, and a solid understanding of food safety. The role requires flexibility to work evenings, weekends, and holidays in a fast-paced environment.