Assistant Manager: Lead Store Ops & Team Growth

Harri; Celina (TX); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Earn up to $14-17/hr (including tips)

Discounted drinks & cookies

Flexible hours

Growth opportunities

Job summary

Swig is hiring an Assistant Manager in the United States (Texas) to oversee daily restaurant operations, coach staff, and ensure top-notch service. You’ll lead FOH/BOH, manage schedules, and uphold Swig’s standards while driving sales and efficiency.

The role emphasizes leadership, teamwork, and delivering an exceptional guest experience, with opportunities for growth in a fast-paced, fun environment.

Qualifications

• Live by Swig's core values: Positivity, Humility, Competency, and Integrity.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring Swig’s standards are met in both FOH and BOH.
• Train, develop, mentor, and communicate with staff to foster a positive work environment and achieve success.
• Act as the primary point of contact for customer service and manage online reviews.
• Drive sales growth and manage labor costs to improve profitability.
• Monitor and optimize operational efficiency, including prep, stocking, and staging.
• Adjust staffing schedules to ensure adequate coverage and manage labor costs.
• Assist with weekly reports, inventory management, and operational documentation.
• Uphold company values, enforce policies, and maintain a safe, clean, and organized environment.
• Complete store checklists, manage deposits, and ensure smooth operations.
• Stock, prep, and rotate food, supplies, and chemicals for smooth service.
• Craft quality drinks and food by following Swig's procedures.
• Communicate clearly with guests and teammates to ensure a smooth, seamless experience
• Assist with to-go and delivery orders, ensuring accuracy and timely service.

Skills

Customer service

Team collaboration

Multitasking

Food handler's permit

Reliable transportation

Attendance

Job description

Swig is hiring an Assistant Manager in the United States (Texas) to oversee daily restaurant operations, coach staff, and ensure top-notch service. You’ll lead FOH/BOH, manage schedules, and uphold Swig’s standards while driving sales and efficiency.

The role emphasizes leadership, teamwork, and delivering an exceptional guest experience, with opportunities for growth in a fast-paced, fun environment.