Assistant Manager: Lead Operations & Guest Experience

ERC Hospitality - Freddy's Frozen Custard and Steakburgers

Las Cruces (NM)

On-site

USD 38,000 - 48,000

Full time

14 days+
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Benefits offered by this job

Competitive Pay with Bonus Potential
Bi-Annual Reviews with pay increase
Company Paid Benefits
401K with match opportunity
Free Meals and Employee Discount
Amazing Culture
Uniform Provided
Paid Training and Learning Opportunit

Job summary

Freddy’s Frozen Custard and Steakburgers in Las Cruces, NM is seeking an Assistant Manager to oversee shift execution, coach the team, and safeguard guest satisfaction. You’ll balance hands-on leadership with staff development and help drive profitability while upholding Freddy’s brand standards.

The role requires at least 1 year of leadership experience, strong teamwork and communication skills, and a commitment to safety and quality.

Qualifications

  • Must have at least 1 year of leadership experience.
  • Ability to lead, motivate, and manage a team.
  • Strong guest service orientation and communication skills.
  • Attention to detail and ability to problem-solve in a fast-paced environment.
  • Must pass background checks and training requirements.

Responsibilities

  • Supervise shift execution and ensure Freddy’s standards of hospitality, quality, and cleanliness.
  • Coach and develop team members; drive guest satisfaction and service excellence.
  • Assist with inventory, scheduling, training, and administrative duties.
  • Uphold food safety, security, and cleanliness standards.
  • Support growth initiatives, attendance, and overall operations efficiency.

Skills

Leadership
Team Management
Guest Service
Communication
Problem Solving

Job description

Freddy’s Frozen Custard and Steakburgers in Las Cruces, NM is seeking an Assistant Manager to oversee shift execution, coach the team, and safeguard guest satisfaction. You’ll balance hands-on leadership with staff development and help drive profitability while upholding Freddy’s brand standards.

The role requires at least 1 year of leadership experience, strong teamwork and communication skills, and a commitment to safety and quality.

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