Assistant Manager: Lead High-Volume Restaurant Ops

Dairy Queen; Missouri; On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Trainings

Flexible Schedule

Job summary

Dairy Queen in Missouri is seeking an experienced Assistant Manager to support the General Manager in running a high-volume restaurant with attention to detail. You will oversee daily operations, manage inventory, training, scheduling, customer service, and ensure safety and brand standards.

Responsibilities include helping control costs, optimizing restaurant performance, coaching shift leads, and maintaining a positive team environment that delivers the Dairy Queen guest experience.

Qualifications

• Experience in managing high-volume restaurant operations.
• Proven ability to control costs and labor while maintaining service quality.
• Knowledge of food safety practices and brand standards.

Responsibilities

• Manage restaurant operations during scheduled shifts to meet quality, service, and atmosphere targets.
• Assist in inventory control, product ordering, and cash handling.
• Train and coach shift leads and crew; monitor performance and provide feedback.
• Support GM with business planning and marketing activities.
• Ensure Fan service standards and handle customer concerns promptly.

Skills

Customer service

Training & coaching

People management

Organization

Sales target achievement

POS systems

Flexibility

Integrity

Education

High School diploma or equivalent

ServSafe certification

Tools

POS software

Job description

Dairy Queen in Missouri is seeking an experienced Assistant Manager to support the General Manager in running a high-volume restaurant with attention to detail. You will oversee daily operations, manage inventory, training, scheduling, customer service, and ensure safety and brand standards.

Responsibilities include helping control costs, optimizing restaurant performance, coaching shift leads, and maintaining a positive team environment that delivers the Dairy Queen guest experience.