Assistant Manager - Kitchen - Gap, PA

Sheetz; Gap (PA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Quarterly bonuses

Paid time off

Parental leave

401k matching

Employee stock ownership

Tuition reimbursement

Medical, vision and dental coverage

Snack discounts

Job summary

Sheetz is seeking a Kitchen Assistant Manager to support the Store Manager and lead kitchen operations in Gap, PA. You’ll help with staffing, training, and day-to-day kitchen execution to ensure orders are accurate, timely, and compliant with company standards.

This role offers leadership exposure across inventory, food prep, promotions, production, service, and sales, while also stepping in as a leader in the Store Manager’s absence.

Qualifications

• Education and certifications are considered; a two-year business degree is preferred.
• Experience supervising others in fast-paced settings is desired.
• Certification testing such as ServeSafe may be required.

Responsibilities

• Back-up the Store Manager by contributing to recruitment, selection, training, and performance management of your store team
• Provide input into scheduling
• Handle customer questions, complaints and concerns promptly
• Monitor policy compliance and programs
• Follow up with responses from audits and surveys
• Lead kitchen decisions on recipes, portions, and rotation
• Create build-to’s, follow orders, and keep the store organized
• Maintain inventory and identify waste reduction opportunities
• Impact cost savings through waste, expense, and variance management
• Oversee food service rollouts

Skills

Leadership experience

Staff supervision

Customer service

Inventory management

Education

High School Diploma or GED

Two-year degree in business related field

Certification testing as needed

Tools

ServeSafe

Job description

Additional Job Info

Additional $1.50/hr. for working 10pm-6am

Responsibilities

• Back-up the Store Manager by giving your thoughtz on recruitment, selection, training, and performance management of your store work fam
• Provide input into scheduling
• Handle customer questions, complaints and concerns timely
• Keep an eye on work fam compliance with Sheetz policies, procedures and programs
• Follow-up with responses from customer service shops, QA audits, secret shops and SMG surveys
• Call the shotz in the kitchen on recipes, proper portioning, and product rotation
• Create build-to’s and follow up on orders and store organization
• Keep the goodz stocked by managing inventory and identifying waste elimination opportunities
• Impact cost savings by monitoring waste, expense and variance
• Oversee food service rollouts

Overview

Do you have great attention-to-detail? Someone who can see allll the moving partz that come together to make a BIG project successful?

If so, come join the fun and find success with us as a Kitchen Assistant Manager!

Your day-to-day will be BUSY, but super rewarding, because you’re in the business of making SHEETZ happen, in the kitchen! While our customers might think their food and drinks just *show up*, you know better! In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Looking for leadership experience? You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence.

At Sheetz, you’ll know your value. We proudly give quarterly employee bonuses based on company performance,competitive salaries, ample PTO and parental leave, 401k matching and employee stock ownership, limitless professional development and growth opportunities, tuition reimbursement, full medical, vision and dental coverage, and snack discounts!

Sound good? Here’s the deetz:

Qualifications

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

• High School Diploma or GED required.
• Two-year degree in a business related field preferred.
• Successful completion of certification testing as needed.

Experience

• One year experience supervising others in a fast food, restaurant, retail or convenience operation preferred.

Licenses/Certifications

• ServeSafe
• Any other legally required certification

Shift Needed

Days

Accommodations

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.