Assistant Manager: Inspire Fans, Elevate the Team

Ellenco Estágios e Treinamentos; Cambridge (MN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Health Insurance

Paid Time Off

Flexible Schedules

On The Job Training

Fun Work Environment

Free Meals

Free Uniforms

Holiday Pay

Job summary

Dairy Queen is seeking a positive, energetic manager to oversee dining room and kitchen operations, motivate the team, and deliver fan-first service. You will lead shifts, ensure safety and cleanliness, manage inventory and costs, and uphold the brand standards that keep fans coming back.

This role requires 1-3 years of high-volume leadership, ServSafe certification, and a proven ability to work under pressure while maintaining a friendly attitude.

Qualifications

• Minimum 1-3 years of high volume restaurant leadership experience; quick service preferred.
• High School diploma or equivalent.
• Proven track record of effectively managing COGS and labor.

Responsibilities

• Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance.
• Greet fans enthusiastically and deliver fan-first service with timely, quality support.
• Meet brand standards with inventory and cash controls knowledge.
• Ensure daily operations align with PRIDE systems and routines for success.
• Assist GM with hiring, training, and developing Shift Leads and crew members.
• Create a safe, clean, and inviting environment for fans and team members.
• Address issues impacting profit and loss to optimize sales and margins.
• Support local store marketing efforts and monitor competitive activity.

Skills

Restaurant leadership

Safety & food handling

Inventory & cash controls

Team development

Communication

Education

High School diploma or equivalent

Job description

Dairy Queen is seeking a positive, energetic manager to oversee dining room and kitchen operations, motivate the team, and deliver fan-first service. You will lead shifts, ensure safety and cleanliness, manage inventory and costs, and uphold the brand standards that keep fans coming back.

This role requires 1-3 years of high-volume leadership, ServSafe certification, and a proven ability to work under pressure while maintaining a friendly attitude.