Assistant Manager - Hospitality Leader with Growth & Benefits

Capstone Group; Johnson City (TN); Sur place; USD 32 000 - 52 000; Plein temps

Avantages offerts par ce poste

Health Insurance

Dental Insurance

Vision Insurance

401(k)

Employee Discounts

Free Meals while working

Tuition Reimbursement

Résumé du poste

Capstone Restaurant Group is seeking an Assistant Manager to lead a shift, ensure top-tier hospitality, and uphold quality standards. You will train Team Members under the General Manager, support daily operations, and help drive guest satisfaction with a focus on profitability and teamwork.

Your role includes supervising staff, coordinating training, managing payroll and inventory, and maintaining compliance with food safety and company policies.

Qualifications

• Experience supervising team members and shift leaders.
• Coordinating staff training.
• Maintaining compliance with safety, sanitation and HR policies.

Responsabilités

• Supervise team members and shift leaders to uphold quality, service, and cleanliness while controlling labor costs.
• Coordinate staff training with team trainers to ensure consistent service standards.
• Maintain records and reports per company standards and in compliance with state and federal regulations.
• Handle HR issues as they arise, including disciplinary actions and documentation.
• Conduct team meetings and weekly inventories; support payroll and inventory controls.

Connaissances

Leadership

Communication

Interpersonal skills

Decision making under pressure

Conflict resolution

Organizational skills

Teamwork

Problem solving

Customer focus

Description du poste

Capstone Restaurant Group is seeking an Assistant Manager to lead a shift, ensure top-tier hospitality, and uphold quality standards. You will train Team Members under the General Manager, support daily operations, and help drive guest satisfaction with a focus on profitability and teamwork.

Your role includes supervising staff, coordinating training, managing payroll and inventory, and maintaining compliance with food safety and company policies.