Assistant Manager — Hospitality & Flexible Scheduling

Citybbq; Lexington (KY); On-site; USD 42,000 - 58,000; Full time

Benefits offered by this job

Free BBQ for employees (up to $2,400/Y

Job summary

City Barbeque in Lexington, KY is seeking an Assistant Manager to help lead daily operations, ensure guest satisfaction, and drive profitable results.

You will oversee shift operations, assist the General Manager, recruit and train staff, schedule, handle payroll and inventory, and participate in local marketing opportunities to grow sales. Join a team focused on hospitality, teamwork, and craft.

Qualifications

• Assistant managers lead shift operations and support the General Manager.
• Experience in recruiting, training, and promoting team members.
• Ability to write schedules that balance guest experience and costs.
• Payroll, inventory, cash handling and related admin tasks.

Responsibilities

• Recruiting and training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career.
• Personnel decisions regarding the restaurant team, including orientations, transfers and terminations.
• Writing schedules that meet the needs of the business so that a great guest experience is delivered while maintaining financial responsibility
• Administrative duties including payroll, inventory, food ordering, proper cash handling, etc.
• Ensuring that employees are paid properly and receive appropriate benefits
• Successfully communicating company changes/focus to the team.
• Assisting with local store marketing opportunities

Skills

Leadership

Team development

Operations management

Payroll & admin

Job description

City Barbeque in Lexington, KY is seeking an Assistant Manager to help lead daily operations, ensure guest satisfaction, and drive profitable results.

You will oversee shift operations, assist the General Manager, recruit and train staff, schedule, handle payroll and inventory, and participate in local marketing opportunities to grow sales. Join a team focused on hospitality, teamwork, and craft.