BBQ Restaurant Assistant Manager - Lead & Inspire Team

Mark’s Feed Store; Louisville (KY); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Bonus Potential

401(k) Matching

Life Insurance

Disability Coverage

Direct Deposit

Referral Bonus

Tenure Recognition

Holiday Pay

Advancement Opportunities

Sick Pay

Uniforms

Vacation

Employee Assistance Program (ComPsych)

Unity Care

Job summary

Mark’s Feed Store in Louisville, KY is hiring an Assistant Manager to support the General Manager in daily operations, staff leadership, and guest satisfaction. You will oversee both front- and back-of-house activities, ensure high service standards, and help manage staffing, inventory, and quality control.

The role emphasizes leading a team, optimizing operations, handling customer concerns, and contributing to profitability while maintaining a positive work environment.

Qualifications

• Leadership skills to rally a team and sustain motivation
• Customer-focused hospitality mindset for guest satisfaction
• Strong communication for staff and guests
• Proven problem-solving and decision-making under pressure
• Understanding of budgeting, labor, and inventory controls
• Organizational skills to manage shifting priorities
• Calm and effective under high-stress restaurant conditions

Responsibilities

• Lead and motivate the restaurant team to meet goals and maintain service standards
• Assist with hiring, onboarding, and developing staff; coach underperformers as needed
• Oversee daily front- and back-of-house operations for smooth service
• Monitor food quality, portion control, cleanliness, and safety throughout the restaurant
• Manage scheduling, payroll, and reporting; help control labor and costs

Skills

Leadership

Customer service

Communication

Problem-solving

Financial acumen

Organization

Adaptability

Job description

Mark’s Feed Store in Louisville, KY is hiring an Assistant Manager to support the General Manager in daily operations, staff leadership, and guest satisfaction. You will oversee both front- and back-of-house activities, ensure high service standards, and help manage staffing, inventory, and quality control.

The role emphasizes leading a team, optimizing operations, handling customer concerns, and contributing to profitability while maintaining a positive work environment.