Assistant Manager — High-Volume Tex-Mex Hospitality

Pacos-Tacos-and-Tequila; Fort Mill (SC); On-site; USD 52,000 - 66,000; Full time

Job summary

Paco's Tacos & Tequila is seeking an Assistant Manager to join FS Food Group's Carolina region. You will support the General Manager, lead hourly team members, and ensure a guest-first dining experience in a fast-paced, high-volume Tex-Mex concept.

This role requires hands-on leadership, strong communication, and a calm presence under pressure. Qualifications include 2–3+ years of restaurant leadership, knowledge of scheduling, inventory, and staff development, and ServSafe certification is a

Qualifications

• 2-3+ years of restaurant leadership experience in a full-service, high-volume environment.
• Commitment to quality, consistency, and hospitality.
• Solid understanding of restaurant operations including scheduling, inventory, and team development.
• Working knowledge of food safety and sanitation standards.
• Strong communication and problem-solving skills.
• Ability to thrive under pressure and maintain a calm, focused presence.
• Able to work evenings, weekends, and holidays as needed.
• Must be able to bend, stoop, and lift up to 25 lbs.
• ServSafe Certification a plus.

Responsibilities

• Support the General manager in overseeing all daily restaurant operations.
• Lead by example in delivery genuine hospitality and maintaining Paco's Taco's guest-first culture.
• Supervise and motivate hourly team members to meet service and quality standards.
• Assist in staffing needs including interviewing, onboarding, training and scheduling.
• Help manage inventory, ordering, and vendor relations.
• Monitor and enforce health, sanitation, and safety standards in accordance with county regulations.
• Resolve guest concerns and feedback promptly and professionally.
• Contribute to achieving financial goals through labor control, food cost awareness, and operational efficiency.

Skills

Leadership

Communication

Staff development

Job description

Paco's Tacos & Tequila is seeking an Assistant Manager to join FS Food Group's Carolina region. You will support the General Manager, lead hourly team members, and ensure a guest-first dining experience in a fast-paced, high-volume Tex-Mex concept.

This role requires hands-on leadership, strong communication, and a calm presence under pressure. Qualifications include 2–3+ years of restaurant leadership, knowledge of scheduling, inventory, and staff development, and ServSafe certification is a