Sous Chef: Tex-Mex Kitchen Leader with Growth & Perks

Midwood Smokehouse; Charlotte (NC); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Training program

Medical & Dental insurance for mgmt

Life insurance after 6 months

Monthly bonus program

Paid Time Off after 6 months

Job summary

Paco's Tacos & Tequila is seeking a Sous Chef to lead kitchen operations at our Southpark location in Charlotte, NC. You will supervise culinary teams, manage scheduling and training, and uphold food safety and quality across all dishes.

Join a dynamic Tex-Mex concept with strong emphasis on training, employee development, and comprehensive management benefits including medical/dental insurance and a monthly bonus program.

Qualifications

• High school diploma; culinary degree preferred.
• Minimum 2 years of full-service culinary management in a high-volume kitchen.
• Ability to lift 50 lbs.
• Meets Mecklenburg County food safety standards.
• Strong problem-solving and communication skills.

Responsibilities

• Oversee all culinary operations, scheduling, ordering, hiring, and shift execution.
• Ensure kitchen management presence and delegate tasks.
• Collaborate with executive leadership to ensure guest satisfaction.
• Hire, supervise, and develop culinary teams.
• Maintain health, safety, and sanitation standards.

Skills

Culinary management

Food safety

Team leadership

Communication

Adaptability

Knife skills

Problem solving

Education

HS diploma

Culinary degree preferred

ServSafe certification (preferred)

Job description

Paco's Tacos & Tequila is seeking a Sous Chef to lead kitchen operations at our Southpark location in Charlotte, NC. You will supervise culinary teams, manage scheduling and training, and uphold food safety and quality across all dishes.

Join a dynamic Tex-Mex concept with strong emphasis on training, employee development, and comprehensive management benefits including medical/dental insurance and a monthly bonus program.