Restaurant Assistant Manager: Lead Hospitality & Ops

Midwood Smokehouse; Fort Mill (SC); On-site; USD 42,000 - 56,000; Full time

Job summary

Paco's Tacos & Tequila in the Carolinas is seeking an Assistant Manager to lead daily restaurant operations in a fast-paced, full-service setting. You will supervise hourly teams, uphold hospitality standards, and support the General Manager to deliver an exceptional guest experience.

Join FS Food Group's growing brand with a focus on quality, teamwork, and operational excellence. Evening, weekend, and holiday availability is required; ServSafe certification is a plus.

Qualifications

• 2-3+ years of restaurant leadership experience in a full-service, high-volume environment.
• Commitment to quality, consistency, and hospitality.
• Solid understanding of restaurant operations including scheduling, inventory, and team development.
• Working knowledge of food safety and sanitation standards.
• Strong communication and problem-solving skills.
• Ability to thrive under pressure and maintain a calm, focused presence.
• Able to work evenings, weekends, and holidays as needed.
• Must be able to bend, stoop, and lift up to 25 lbs.
• ServSafe Certification a plus.

Responsibilities

• Support the General Manager in overseeing all daily restaurant operations.
• Lead by example in delivering genuine hospitality and maintaining a guest-first culture.
• Supervise and motivate hourly team members to meet service and quality standards.
• Assist in staffing needs including interviewing, onboarding, training and scheduling.
• Help manage inventory, ordering, and vendor relations.
• Monitor and enforce health, sanitation, and safety standards in accordance with county regulations.
• Resolve guest concerns and feedback promptly and professionally.
• Contribute to achieving financial goals through labor control, food cost awareness, and operational efficiency.

Job description

Paco's Tacos & Tequila in the Carolinas is seeking an Assistant Manager to lead daily restaurant operations in a fast-paced, full-service setting. You will supervise hourly teams, uphold hospitality standards, and support the General Manager to deliver an exceptional guest experience.

Join FS Food Group's growing brand with a focus on quality, teamwork, and operational excellence. Evening, weekend, and holiday availability is required; ServSafe certification is a plus.