Assistant Manager: Growth Path, Weekly Pay & Bonus

GPM Investments, LLC; Palmer (MA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Weekly Pay

Monthly Bonus Potential

401(k)

Paid Time Off

Health, Dental, Vision insurance

Career Growth

Sign On Bonus

Open Availability

Reliable Transportation

Wellness & Safety

Job summary

GPM Investments, LLC is seeking an Assistant Manager for a high-energy convenience store. You will support the Store Manager, run the register, and lead a team focused on exceptional customer service.

Expect to work weekends, holidays, and second or third shifts, with opportunities to grow into management roles. The role requires open availability and a valid driver's license, plus a Food Safety Certification or ability to obtain one.

Qualifications

• Open availability including weekends and holidays.
• Must have a valid driver’s license and access to a vehicle.
• Must have or be able to obtain Food Safety Certification.
• Proficient in English with basic math skills.
• Minimum age 18.

Responsibilities

• Support the Store Manager in day-to-day operations.
• Run the register and assist customers with speed and accuracy.
• Coach and motivate team members to upsell products and promotions.
• Help hire, train, and lead a high-performing team focused on customer service and store success.
• Step in as acting manager when the Store Manager is off.
• Handle inventory, ordering, and merchandising to keep the store stocked.

Skills

Customer service

Operations

Leadership

Team coaching

Hiring

Scheduling

Cash handling

English proficiency

Food safety

Driver's license

Job description

GPM Investments, LLC is seeking an Assistant Manager for a high-energy convenience store. You will support the Store Manager, run the register, and lead a team focused on exceptional customer service.

Expect to work weekends, holidays, and second or third shifts, with opportunities to grow into management roles. The role requires open availability and a valid driver's license, plus a Food Safety Certification or ability to obtain one.