Assistant Manager: Growth‑Oriented Restaurant Leader

Dhanani Group Inc; Rosenberg (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program on various products

Provider cost estimation tool

Wellness program with rewards

Pregnancy planning tool

Job summary

Burger King in Rosenberg, Texas is seeking a Restaurant Supervisor to lead daily operations, coach team members, and ensure a top-tier guest experience.

You will schedule, train, monitor food quality and safety, and help achieve financial goals while maintaining a welcoming, clean restaurant environment.

Join a growing franchise that values teamwork, initiative, and customer service and offers opportunities for career advancement.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Able to work all shifts, including weekends and holidays.

Responsibilities

• Develop servant leaders—puts your people and restaurant first, not yourself.
• Create memorable experiences—creates a service experience so guests will want to return.
• Administration—balance high-quality guest experience with financial goals.
• Welcomes new team members and provides training needed to do their jobs.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors for the next level.
• Monitors quality, service, cleanliness, and costs.

Skills

People leadership

Guest service

Effective communication

Education

High school diploma or equivalent

Job description

Burger King in Rosenberg, Texas is seeking a Restaurant Supervisor to lead daily operations, coach team members, and ensure a top-tier guest experience.

You will schedule, train, monitor food quality and safety, and help achieve financial goals while maintaining a welcoming, clean restaurant environment.

Join a growing franchise that values teamwork, initiative, and customer service and offers opportunities for career advancement.