Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Bay City (MI); On-site; USD 50,400 - 61,600; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A prominent dining establishment in Bay City, Michigan, seeks an Assistant Manager to oversee daily operations and lead a team towards achieving exceptional guest satisfaction. Responsibilities include staff management, recruiting, and driving restaurant profitability. Ideally, candidates should have strong leadership skills and prior experience in a fast-paced restaurant environment. The role offers competitive pay and flexible scheduling, ensuring a healthy work-life balance.

Qualifications

• Excellent communication and hospitality skills.
• Experience leading restaurant staff.
• Ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Support daily operations and staff management.
• Recruit, interview, and train employees.
• Ensure guest satisfaction through quality service.
• Monitor daily activities for quality assurance.

Skills

Excellent communication skills

Strong interpersonal skills

Conflict resolution abilities

Planning and organization skills

Dedication to exceptional guest service

Analytical/problem solving skills

Team building capability

Basic business math

Basic computer literacy

Ability to manage multiple projects

Education

High School diploma or equivalent

Prior experience in a leadership role

2+ years in family/fast-food/casual dining

College and/or culinary schooling preferred

Job description

A prominent dining establishment in Bay City, Michigan, seeks an Assistant Manager to oversee daily operations and lead a team towards achieving exceptional guest satisfaction. Responsibilities include staff management, recruiting, and driving restaurant profitability. Ideally, candidates should have strong leadership skills and prior experience in a fast-paced restaurant environment. The role offers competitive pay and flexible scheduling, ensuring a healthy work-life balance.