Assistant Manager — Growth, Flexible Hours, Great Benefits

Bob Evans Restaurants; Livonia (MI); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Competitive Compensation

Health and Welfare Benefits

401(k) with Company Match

Flexible Scheduling

Opportunity for development and career growth

Job summary

A family dining institution in Livonia, Michigan, is looking for an Assistant Manager to oversee daily operations. Responsibilities include recruiting and training staff, enhancing guest satisfaction, and ensuring compliance with company policies. The role offers a competitive salary of up to $56,000 depending on experience and offers flexible hours, a great work-life balance, and excellent benefits including 401(k) matching. Applicants should have previous leadership experience in a dining environment.

Qualifications

• Excellent communication skills and conflict resolution abilities are essential.
• Prior experience in a leadership role is required, preferably in a family or casual dining restaurant.
• Strong organizational skills and a dedication to guest service are vital.

Responsibilities

• Support daily operations and staff of the restaurant.
• Recruit, interview, and train employees.
• Ensure adherence to safety and health codes.

Skills

Excellent communication skills

Strong interpersonal skills

Dedication to providing exceptional guest service

Analytical/problem solving skills

Team building capability

Education

High School diploma or equivalent

Prior experience in a leadership role

Minimum of 2 years in fast-food or casual dining

Job description

A family dining institution in Livonia, Michigan, is looking for an Assistant Manager to oversee daily operations. Responsibilities include recruiting and training staff, enhancing guest satisfaction, and ensuring compliance with company policies. The role offers a competitive salary of up to $56,000 depending on experience and offers flexible hours, a great work-life balance, and excellent benefits including 401(k) matching. Applicants should have previous leadership experience in a dining environment.