Assistant Manager, Food Service (Vacation/Medical Benefits)

Saint Louis Zoo; St. Louis (MO); Presencial; USD 42.000 - 52.000; Jornada completa

Descripción de la vacante

An established industry player is seeking an enthusiastic individual to assist in managing food and beverage operations. This role involves supervising staff, ensuring compliance with cash-handling policies, and maintaining cleanliness and sanitation standards. The ideal candidate will have supervisory experience in a fast-paced environment and be comfortable working flexible hours, including weekends and holidays. If you have a passion for delivering exceptional service and enjoy a dynamic work setting, this opportunity is perfect for you!

Formación

• High school diploma required; supervisory experience preferred.
• Familiarity with Microsoft Excel and Word required.
• Flexible hours; mostly day shifts with some evenings, weekends and holidays.
• Familiarity with Microsoft Excel and Word.

Responsabilidades

• Assist in managing staff and ensuring operations run efficiently.
• Conduct inspections and audits for compliance with policies.
• Support training and scheduling of personnel.
• Perform regular inspections and audits to ensure effective operations.
• Daily ordering of supplies and monitoring maintenance needs.
• Support training, scheduling, and performance reviews of staff.
• Assist with department goals and events.

Conocimientos

Supervisory Skills

Food Handling Practices

Flexible Work Hours

Customer Service

Word

Educación

High School Diploma

Some College

Herramientas

Microsoft Excel

Microsoft Word

Descripción del empleo

Responsibilities:

Assist the general manager with the direction and coordination of activities of assigned staff. Help ensure that the operation is running properly and efficiently, while meeting and exceeding budgeted goals. Help supervise staff to make sure all cash-handling policies and procedures are being followed. Perform frequent inspections and audits to make sure operation is running effectively. Daily ordering of supplies. Ensure sanitary practices for food handling and general cleanliness are monitored and enforced. Monitor all maintenance needs. Assist the full-time manager with training, scheduling and reviewing the performance of assigned personnel. Support the restaurant manager with departmental goals and objectives relating to the business. Assist other Food and Beverage operations with special events.

Qualifications:

High school diploma or equivalent required with some college preferred. Supervisory experience in a fast paced, large volume atmosphere preferred. Must have flexible hours. Work schedule varies, but is mostly days with some evening events. Must be available weekends and holidays. Work schedules change according to business demands. General familiarity of Microsoft Excel and Word required. Food Service Sanitation Certificate a plus. All successful candidates for this position will be required to submit to a criminal background check.