Assistant Manager – Food Service Leader with Benefits

Hospitality Restaurant Group; Bartlett (TN); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid time off

Dental insurance

Health insurance

Vision insurance

401(k) with company matching

Bonus eligible position

GED Program, Tuition Assistance andSch

Meal discounts available

Job summary

Taco Bell Assistant General Manager at Hospitality Restaurant Group supports the Restaurant General Manager by running great shifts and upholding Taco Bell standards. You take ownership, guide Team Members, and ensure duties are completed while managing inventory and finances.

You will serve safe, quality food in a friendly manner and maintain a safe workplace for staff and customers. Strong leadership and analytical decision-making are valued.

Qualifications

• 1–3 years supervisory experience in food service or retail with P&L responsibility.
• Basic business math and accounting skills.
• Must be at least 18 years old.
• Reliable transportation and valid driver’s license.

Responsibilities

• Run great work shifts and support the Restaurant General Manager.
• Ensure staff complete duties and uphold Taco Bell standards.
• Manage inventory and maintain financial accountability.
• Serve safe, quality food in a friendly manner.
• Maintain a safe workplace for employees and customers.

Skills

Supervisory experience

Team leadership

Analytical/decision-making

Basic math skills

Education

High school diploma or GED

Tools

Basic computer literacy

Job description

Taco Bell Assistant General Manager at Hospitality Restaurant Group supports the Restaurant General Manager by running great shifts and upholding Taco Bell standards. You take ownership, guide Team Members, and ensure duties are completed while managing inventory and finances.

You will serve safe, quality food in a friendly manner and maintain a safe workplace for staff and customers. Strong leadership and analytical decision-making are valued.