Assistant Manager - Flexible Schedule & Growth

Workstream; Lakeville (MN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Flexible schedule

Paid time off

Health, dental, and vision insurance

Life and AD&D insurance

Estate planning and will preparation

Short-term disability insurance

Bonus pay opportunities

Team and family culture

Advancement opportunities

Job summary

Freddy's Frozen Custard & Steakburgers in Lakeville, MN is seeking an Assistant Manager to help lead our fast-casual team and ensure outstanding guest service. Join a family-owned brand known for hospitality, quality, and a fun, energetic culture.

You will support operations, coach staff, manage scheduling and inventory, and drive costs while delivering a world-class guest experience. Ideal candidates bring restaurant leadership experience, strong communication, and a hands-on approach to daily

Qualifications

• Prior restaurant management or leadership experience.
• Strong team building, coaching and communication skills.
• Ability to motivate a diverse team in a fast-paced environment.
• Detail-oriented with strong time and priority management.
• Proficient with POS systems and typical computer software.
• Experience with inventory, scheduling and labor management is preferred.

Responsibilities

• Assist management in maintaining efficient restaurant operations.
• Ensure Freddy’s high standards of hospitality, quality, and cleanliness.
• Control labor and food costs effectively.
• Build strong relationships with guests and handle guest concerns.
• Serve as a positive leadership role model for all team members.

Skills

Restaurant management

Team leadership

Communication skills

Time management

POS systems

Inventory & scheduling

Tools

POS software

Job description

Freddy's Frozen Custard & Steakburgers in Lakeville, MN is seeking an Assistant Manager to help lead our fast-casual team and ensure outstanding guest service. Join a family-owned brand known for hospitality, quality, and a fun, energetic culture.

You will support operations, coach staff, manage scheduling and inventory, and drive costs while delivering a world-class guest experience. Ideal candidates bring restaurant leadership experience, strong communication, and a hands-on approach to daily