Assistant Manager — Flexible Hours, Family-First Leader

Wendys; Victoria (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Employee Discount Program

Meal discounts

Flexible Hours

Health/Medical/Dental/Vision

401(k) with employer match

Personal Time Off

Job summary

HAZA Foods is seeking an Assistant General Manager for our Victoria, Texas restaurant. You will lead the management team, oversee daily operations, ensure financial controls, and create staff schedules while delivering top customer service and a fun, family environment.

You must have at least 1 year of Assistant Manager experience in a high-volume food service concept, a valid driver’s license, and willingness to work 50–55 hours per week, including weekends and holidays.

Qualifications

• 1+ year Assistant Manager experience in a high-volume food-service concept is preferred.
• Flexibility to work 50–55 hours per week, including weekends and holidays.
• Valid driver's license in good standing and access to private transportation.
• Consent to background screening and eligibility to work in the country.

Responsibilities

• Oversee daily restaurant operations under the General Manager.
• Maintain day-to-day financial controls and staff scheduling.
• Interview, hire, train, and orientate team members; coach and develop staff.
• Ensure proper food handling, equipment maintenance and safety standards.
• Create a positive, fun, family environment and oversee team relations.

Skills

Leadership

Team management

Interpersonal skills

Customer service

Problem solving

Decision making

Education

HS diploma or equiv

Tools

Valid DL

Job description

HAZA Foods is seeking an Assistant General Manager for our Victoria, Texas restaurant. You will lead the management team, oversee daily operations, ensure financial controls, and create staff schedules while delivering top customer service and a fun, family environment.

You must have at least 1 year of Assistant Manager experience in a high-volume food service concept, a valid driver’s license, and willingness to work 50–55 hours per week, including weekends and holidays.