Assistant Manager, F&B

The Quail; Carmel (IN); On-site; USD 69,000 - 72,000; Full time

Benefits offered by this job

Medical benefits

Employee discounts on lodging, golf, &

Job summary

The Quail, a prestigious hotel in Carmel Valley, California, is seeking an Assistant Manager to oversee day-to-day operations, support staff performance, and uphold service and quality standards.

Join a dynamic hospitality team with opportunities to advance skills, comprehensive medical benefits, and exclusive employee discounts on lodging, golf, and dining. Weekend/evening/holiday availability required.

Qualifications

• Minimum 2 years as restaurant floor supervisor or manager.
• Beverage knowledge is a plus.
• Bachelor's Degree preferred or equivalent combination of education, training and experience.
• Must be able to work weekends, evenings and holidays.

Responsibilities

• Provide management support to ensure quality service during assigned shifts.
• Plan and direct front-line staff to achieve the highest customer satisfaction.
• Oversee departmental operations aligned with strategic goals.
• Assist with interviewing, training, supervision, and disciplinary processes.

Skills

Restaurant supervision experience

Education

Bachelor's degree or equivalent

Job description

Job Description

Join our outstanding Food & Beverage Team at The Quail as a Assistant Manager, where you will oversee efficient and effective day-to-day operations, support staff performance, and maintaining high service and quality standards.

• Enjoy the opportunity to work at a highly prestigious hotel in beautiful Carmel Valley, California.
• Advance your career and develop your skills within a dynamic and supportive hospitality environment.
• Receive exceptional medical benefits, along with exclusive employee discounts on lodging, golf, and dining services.

Key Accountabilities

• Provide management support in the oversight of an assigned shift to ensure the delivery of quality service to guests
• Plan, organize, control and direct front-line staff while ensuring the highest customer satisfaction
• Manage assigned operational functions within the department consistent with the strategic plan and vision for the department.
• Assist with the interview, selection, training, supervision, counselling, and disciplinary process of food and beverage management

General Requirements

• Minimum 2 years as restaurant floor experience as supervisor or manager
• Beverage knowledge is a plus
• Bachelor's Degree preferred or combination of education, training, and experience
• Must be able to work weekends, evenings, and holidays as needed
• Bilingual in English and Spanish preferred, but not required

Salary: $68,640.00 - $72,000.00 per year DOE