Assistant Manager Elgin Park

Elgin Park; Tulsa (OK); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision, Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

Ellie’s Group Concepts

Job summary

Elgin Park in Tulsa, OK is seeking a Restaurant Manager to lead daily operations of our pizzeria and sports bar.

You will recruit and train staff, manage guest experience, budgets, inventory, and compliance while delivering exceptional service.

This role requires flexibility, strong leadership, knowledge of health codes, POS systems, and a passion for guest satisfaction.

Qualifications

• Experience as Restaurant Manager.
• Strong leadership, communication, interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations.
• Knowledge of health regulations.
• Proficiency with POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Oversee day-to-day restaurant operations and ensure smooth service.
• Lead, train and supervise front-of-house and back-of-house staff.
• Maintain exceptional guest experiences and resolve concerns.
• Manage budgets, expenses and revenue to maximize profitability.
• Uphold quality standards for food, beverage and service.
• Ensure health, safety and licensing compliance at all times.
• Oversee inventory, ordering and stock rotation.
• Address issues during service promptly and professionally.

Skills

Leadership

Communication

Interpersonal skills

Customer service

Restaurant operations

POS systems

MS Office

Tools

POS systems

MS Office

Job description

About UsElgin Park is a pizzeria and sports bar with an onsite brewery. Its location next to ONEOK Field makes it downtown Tulsa's most popular sports bar.As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.Problem Solving: Address any issues that arise during service promptly and professionally.Requirements:Experience as a Restaurant Manager.Strong leadership, communication, and interpersonal skills.Exceptional customer service orientation.Solid understanding of restaurant operations, including food and beverage knowledge.Ability to work flexible hours, including some weekends and evenings.Knowledge of local health and safety regulations.Proficiency in restaurant POS systems and MS Office.Certification in food safety and responsible alcohol service.Benefits Package:100% Paid Employee MedicalDental, Vision, Long Term DisabilityPaid Vacation Time401(k) with Company MatchPhone Stipend$100 Monthly Credit to Spend Across McNellie’s Group ConceptsBonus OpportunitiesGrowth Opportunities