Kitchen Manager Elgin Park

Elgin Park; Tulsa (OK); On-site; USD 50,000 - 75,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

McNellie’s Group Concepts

Quarterly Bonus

Growth Opportunities

Job summary

Elgin Park in Tulsa, OK is seeking a Kitchen Manager to oversee daily back-of-house operations and lead a team of cooks and prep staff. You will manage staffing, training, and scheduling while ensuring consistency in food quality and presentation.

The role emphasizes cost control, inventory management, and adherence to health, safety, and licensing regulations to deliver exceptional guest experiences.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership and communication skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations and F&B knowledge.
• Knowledge of local health and safety regulations.
• Proficiency with POS systems and MS Office.

Responsibilities

• Oversee daily back-of-house operations.
• Manage and train BOH staff and ensure quality.
• Ensure exceptional guest experiences with high service standards.
• Control costs, monitor inventory, and help with budgeting.
• Maintain health, safety and sanitation compliance.

Skills

Staff management

Leadership

Customer service

Communication

Interpersonal skills

Food safety

F&B knowledge

Problem solving

Tools

POS systems

MS Office

Job description

About UsElgin Park is a pizzeria and sports bar with an onsite brewery. Its location next to ONEOK Field makes it downtown Tulsa's most popular sports bar.As the Kitchen Manager, you will be responsible for overseeing the day-to-day operations of the back of house. Your primary responsibilities will include:Staff Management: Recruit, train, and manage a team of skilled back-of-house staff. Foster a positive and motivated work environment.Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.Problem Solving: Address any issues that arise during service promptly and professionally.Requirements:Experience as a Restaurant Manager.Strong leadership, communication, and interpersonal skills.Exceptional customer service orientation.Solid understanding of restaurant operations, including food and beverage knowledge.Ability to work flexible hours, including some weekends and evenings.Knowledge of local health and safety regulations.Proficiency in restaurant POS systems and MS Office.Certification in food safety and responsible alcohol service.Benefits Package:100% Paid Employee MedicalDental, VisionPaid Vacation Time401(k) with Company MatchPhone Stipend$100 Monthly Credit to Spend Across McNellie’s Group ConceptsQuarterly BonusGrowth Opportunities