Assistant Manager (Cinnabon Oak Park - Overland, KS)

Fresh Dining Concepts; Overland Park (KS); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Leadership opportunities

Flexible scheduling

Free on-duty meals

Employee discounts

Training and development programs

Free uniforms

Health insurance (eligible)

401(k)

Job summary

Fresh Dining Concepts is seeking an Assistant Manager for Auntie Anne’s in Overland Park, KS. You will support store leadership, guide the team, and ensure guests leave happy. The role emphasizes guest experience, product quality, cleanliness, and safety.

The position offers a leadership track with flexible scheduling, on‑the‑job training, free meals during shifts, and eligibility for benefits. You’ll work in a fast‑paced environment requiring strong communication and organization.

Qualifications

• Minimum 18 years or older.
• Previous supervisory experience (Shift Lead, Assistant Manager, or similar).
• Flexible availability (weeknights, weekends, and holidays).
• TB clearance required where applicable.
• 1–2 years of food service or retail experience preferred.
• Strong leadership, communication, and organizational skills.

Responsibilities

• Support store leadership in daily operations and overall store performance.
• Lead, coach, and motivate team members to deliver outstanding guest experiences.
• Help maintain high standards for product quality, service, cleanliness, and food safety.
• Assist with scheduling, inventory management, and basic reporting.
• Handle team and guest concerns with professionalism and confidence.
• Step in to oversee operations when leadership is not present.

Skills

Leadership

Communication

Organizational skills

Cash handling

Customer service

Stand active

Basic math

Education

High school diploma or equivalent

Food handler certification

Tools

POS systems

Microsoft Office

Job description

Job Details: Job Location: Overland Park, KS 66214, Lead the Roll — Become an Auntie Anne’s Assistant Manager!

Since day one, Auntie Anne’s has been known for golden brown pretzels, fresh flavors, and that unmistakable aroma that turns everyday moments into something special. Now we’re growing our team and inviting motivated, people-first leaders to step into an Assistant Manager role.

Our Mission:

To create moments of joy through freshly baked pretzels and exceptional guest experiences.

Your Mission:

Bring that mission to life—every single day.

As an Assistant Manager, you’re an essential part of the store’s success. You’ll support leadership, help guide the team, and ensure every guest leaves happy (and satisfied!).

What You’ll Do:

• Support store leadership in daily operations and overall store performance
• Lead, coach, and motivate team members to deliver outstanding guest experiences
• Help maintain high standards for product quality, service, cleanliness, and food safety
• Assist with scheduling, inventory management, and basic reporting
• Handle team and guest concerns with professionalism and confidence
• Step in to oversee operations when leadership is not present

Perks You’ll Love:

• Leadership role with growth opportunities
• Flexible scheduling (full-time position, based on business needs)
• Free on-duty shift meals + employee discounts on Auntie Anne’s favorites
• Training and development programs to support career advancement
• Free uniforms
• Eligible benefits may include: health insurance, life insurance, and 401(k)

Qualifications: What We’re Looking For:

• Must be 18 years or older
• Previous supervisory experience (Shift Lead, Assistant Manager, or similar role preferred)
• Flexible availability (weeknights, weekends, and holidays)
• TB clearance required (if applicable by location)
• 1–2 years of food service or retail experience preferred
• Strong leadership, communication, and organizational skills
• Ability to stand, bend, scoop, and stay active throughout your shift
• Comfortable working in warm and cold environments (ovens, prep areas, walk-ins)
• Basic math and computer skills (Microsoft, POS systems)
• Ability to taste-test products for quality
• Cash handling and customer service experience required
• Food handler certification (current or obtained within 30 days)
• High school diploma or equivalent experience
• Comfortable using smartphones, tablets, and POS technology
• General knowledge of food service or pretzel operations is a bonus