Assistant Manager - BBQ Restaurant & Team Leader

GlobalMessaging; Angel Run (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Monthly Bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K - W/ 4% Matching

Manager Meals

Vacation Benefit – $2,500/year

Job summary

ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, is seeking a restaurant manager to lead daily operations in a fast-paced environment in Florida. The role focuses on hiring, training, and developing hourly staff while maintaining safety, performance, and guest satisfaction.

The position emphasizes scheduling, leadership, and a commitment to delivering exceptional service in a team-driven setting, with opportunities for growth and involvement in company initiatives.

Qualifications

• Two years of restaurant management experience is required.
• Ability to speak and read English; interpret safety rules and procedures.
• Strong interpersonal and communication skills; able to lead a team.
• Proficient with Microsoft Office and basic computer skills.

Responsibilities

• Assist in hiring, training, and developing hourly team members; schedule and evaluate staff.
• Maintain a safe, professional, and engaging restaurant environment.
• Be the go-to resource for hourly team members; address needs and concerns daily.
• Set clear benchmarks and expectations to ensure smooth shift operations.
• Ensure hourly performance meets company standards through follow-up and communication.
• Respond to immediate store needs and provide timely action.
• Deliver exceptional service and a memorable guest experience.
• Implement and ensure adherence to store policies and programs.

Skills

Restaurant management

Interpersonal skills

Time management

Tools

Microsoft Office

Job description

ACGBBQ, LLC., a licensed franchisee of Sonny’s BBQ, is seeking a restaurant manager to lead daily operations in a fast-paced environment in Florida. The role focuses on hiring, training, and developing hourly staff while maintaining safety, performance, and guest satisfaction.

The position emphasizes scheduling, leadership, and a commitment to delivering exceptional service in a team-driven setting, with opportunities for growth and involvement in company initiatives.