Assistant Manager (3157) - 4101 North Jefferson Avenue

Domino's Pizza; Miami Beach (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Domino's Pizza in Miami Beach, FL is seeking a Store Assistant Manager to oversee daily store operations during shifts and ensure high service standards.

The ideal candidate will demonstrate strong leadership, cost control, and customer service skills, while coaching team members and maintaining safety and cleanliness in a fast-paced restaurant environment.

Qualifications

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.
• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.
• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Skills

Leadership

Problem-solving

Communication

Multitask

Cash handling

Team motivation

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Job Description

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.
• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Physical Demands

• Ability to lift up to 50 lbs (ingredients, supplies, etc.).
• Frequent use of hands for food preparation, equipment operation, and paperwork.

Qualifications

Requirements

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.

Skills & Abilities

• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

Additional Information

All your information will be kept confidential according to EEO guidelines.