Assistant Manager (5078) - 5452 N. University Dr.

Domino's; Florida; On-site; USD 40,000 - 52,000; Full time

Job summary

Domino's in Florida is seeking an Assistant Manager to oversee daily store operations, coach team members, and ensure high standards of service, safety, and cleanliness. This role requires strong leadership and excellent communication to guide shifts and resolve issues quickly.

You will manage labor levels, inventory, cost and cash controls, handle customer concerns, and train staff to maintain speed and accuracy in a fast-paced restaurant setting, while complying with company policies.

Qualifications

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.
• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.
• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Skills

Leadership

Communication

Problem-solving

Multitasking

Cash handling

Team training

Job description

Assistant Manager (5078) - 5452 N. University Dr.

• Full-time
• Job Category Org: Store Assistant Manager

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.
• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Physical Demands

• Ability to lift up to 50 lbs (ingredients, supplies, etc.).
• Frequent use of hands for food preparation, equipment operation, and paperwork.

Requirements

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.

Skills & Abilities

• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

All your information will be kept confidential according to EEO guidelines.

Job Location