Assistant Manager (3157) - 4101 North Jefferson Avenue

Domino's; Miami Beach (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

A prominent fast food chain in Miami Beach is seeking a Store Assistant Manager to oversee store operations, manage inventory and cost controls, and ensure excellent customer service. This role requires strong leadership and problem-solving skills, and the ability to multitask in a fast-paced environment. Candidates must be 18 years or older with a valid driver’s license. This position is critical to maintaining store safety and compliance with company policies, while also supporting and coaching team members.

Qualifications

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.
• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance.

Skills

Leadership skills

Problem-solving skills

Communication skills

Ability to multitask

Basic math knowledge

Job description

• Full-time
• Job Category Org: Store Assistant Manager

Company Description

Job Description

Responsibilities

• Supervise store operations during assigned shifts.
• Manage cost controls, inventory control, and cash control.
• Ensure excellent customer service and handle customer concerns.
• Support and coach team members during shifts.
• Maintain labor levels according to company standards.
• Maintain store cleanliness, safety, and compliance with company policies.
• Fast-paced restaurant setting with frequent standing, walking, and reaching.
• Exposure to hot ovens, food odors, and varying temperatures.

Physical Demands

• Ability to lift up to 50 lbs (ingredients, supplies, etc.).
• Frequent use of hands for food preparation, equipment operation, and paperwork.

Qualifications

Requirements

• Must be 18 years or older with a valid driver’s license.
• Strong leadership, problem-solving, and communication skills.

Skills & Abilities

• Ability to multitask and work under pressure.
• Knowledge of basic math and cash handling.
• Ability to train, motivate, and lead a team.

Additional Information

All your information will be kept confidential according to EEO guidelines.