Assistant Manager(08578) - 7385 Greenhaven Drive

Domino's; Sacramento (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

A prominent pizza franchise in Sacramento is seeking an Assistant Manager to oversee store operations during shifts. The role includes managing cost controls, inventory, cash handling, and staffing while ensuring excellent customer service. Ideal candidates will have management experience in quick-service environments. The job is based in a fast-paced setting where maintaining cleanliness and adherence to company standards is crucial.

Qualifications

• Experience managing store operations in a fast-paced environment.
• Ability to oversee cost and inventory controls effectively.
• Strong customer service and staff management skills.

Responsibilities

• Oversee all aspects of store operations during shifts.
• Ensure adherence to company policies and standards.
• Maintain store cleanliness and profitability.

Skills

Cost control

Inventory management

Cash handling

Staff scheduling

Customer service

Job description

Northcentral Pizza comprises 25 Domino's franchise locations and offers many opportunities for growth, development, and promotion.

Job Description

Assistant Manager is responsible for overseeing all aspects of store operations during their shift, including cost controls, inventory, cash handling, staff scheduling, and customer service.

Job Requirements and Duties

• All cost controls, inventory control, and cash control.
• Staffing, paperwork, and scheduling.
• Food management and service to a set schedule.
• Maintain a perfect image and adherence to standards.
• Ensure great customer service, attendance punctuality, and transport to/from work.
• Maintain store cleanliness, marketing activities, and profitability.
• Set an example: follow all policy and procedures at 100 % and expect the same from crew.

General Store Team Member Duties

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product and take inventory.
• Receive and process telephone orders and take correct monetary change.
• Clean equipment and facility daily.
• Provide training and orientation.
• Maintain motor coordination, writing, telephone, and verbal instruction skills.
• Use computer keyboard or touch screen to enter orders.
• Navigate designated delivery area, handle adverse terrain, and carry product.

Work Conditions

• Exposure to varying and sometimes adverse weather while outside.
• In‑store temperatures ranging from 36 °F to 90 °F or higher in some areas.
• Exposure to fumes, cornmeal dust, cramped quarters, hot surfaces up to 500 °F or higher.
• Potential contact with sharp edges, moving mechanical parts, and varying depth perception.
• Driving requires far vision, night vision, and ability to differentiate hot and cold surfaces.

Qualifications

• Relevant management experience in quick‑service pizza or comparable environment.
• Preferred: quick‑service pizza management background.

Additional Information

All information will be kept confidential according to EEO guidelines.