Assistant Manager(06554) - 31100 FM 2920 #B

Domino's; Waller (TX); On-site; USD 36,000 - 48,000; Full time

Job summary

Domino's Pizza Team DAKS is seeking a hands-on Assistant Manager to help run our store. You will work with the General Manager to deliver great service, quality food, and efficient operations.

Lead and train staff, supervise daily activities, and ensure safety and cleanliness. You will also manage customer issues and support strategic improvements while stepping in as acting GM when needed.

Qualifications

• Experience in fast-paced, customer-service environments.
• Strong leadership and coaching ability.
• Excellent communication and interpersonal skills.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in daily restaurant operations and service quality.
• Supervise and train team members, provide feedback and coaching.
• Maintain cleanliness and safety standards in line with guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve performance and meet goals.
• Perform administrative tasks and inventory management.

Skills

Customer service

Leadership

Communication

Multi-tasking

Food safety

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.