Assistant Manager(05875) - 7200 Bailey Cove Rd.

Domino's; Huntsville (AL); On-site; USD 38,000 - 52,000; Full time

Job summary

Domino’s Pizza Team DAKS is seeking enthusiastic individuals to join our Alabama-based stores. This role supports the General Manager in daily restaurant operations, emphasizing customer service, product quality, and efficiency.

As a steppingstone to leadership, it offers hands-on experience and training within a family-focused team. The role includes supervising staff, handling inventory, resolving customer issues, and stepping in as acting GM when needed to ensure smooth operations.

Qualifications

• Experience in a fast-paced, customer service-oriented environment.
• Strong leadership skills to motivate and inspire team members.
• Excellent communication and interpersonal skills with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Assist the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervise and train team members, provide feedback and coaching, and ensure policies are followed.
• Maintain a clean and organized work environment, following sanitation guidelines.
• Manage customer complaints and ensure customer satisfaction.
• Contribute to strategies to improve restaurant performance and achieve goals.
• Perform administrative tasks and inventory management.

Skills

Leadership

Customer service

Communication

Multitasking

Food safety

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.