Assistant Manager(5964) - 1221 South Gloster Rd

Domino's; Tupelo (MS); On-site; USD 42,000 - 48,000; Full time

Benefits offered by this job

Team environment

Job summary

Domino’s Pizza Team DAKS in Tupelo is hiring Assistant Managers to join our fast-paced stores across the region. You’ll work closely with the General Manager to deliver great customer service, quality food, and smooth operations.

This role offers hands-on leadership, on‑the‑job training, and the chance to advance into management. If you’re reliable, communicative, and enjoy a team‑oriented environment, apply to become part of our Domino’s family.

Qualifications

• Experience in a fast-paced, customer‑service oriented environment.
• Strong leadership and team motivation skills.
• Excellent communication and interpersonal abilities.
• Ability to work independently and manage multiple tasks.

Responsibilities

• Assist the General Manager in restaurant operations including customer service, food preparation, inventory control, and scheduling.
• Supervise and train team members, coach and provide feedback.
• Maintain a clean, safe, organized work environment.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve performance and meet goals.
• Perform administrative tasks and inventory management.
• Act as GM in GM's absence to ensure continuity.

Skills

Customer service

Leadership

Communication

Multitasking

Food safety

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.