Assistant Manager(7969) - 9645 US-90

Domino's; Dayton (TX); On-site; USD 35,000 - 52,000; Full time

Job summary

DAKS, Inc. operates Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi and seeks an enthusiastic Assistant Manager. You will work with the General Manager to ensure high standards in customer service, product quality, and efficiency, while leading the team and maintaining store operations.

This role serves as a steppingstone for management with training for future leadership positions within the company.

Qualifications

• Experience in fast-paced, customer service environment, preferably food service.
• Strong leadership and the ability to motivate and coach team members.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist the General Manager in operations, service, inventory control, and staff scheduling.
• Supervise and train team members, ensure policy compliance, provide coaching.
• Maintain a clean, safe, organized work area following sanitation guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve restaurant performance and meet goals.
• Perform administrative tasks and inventory management.
• Act as GM in the absence of the GM to ensure continuity of operations.

Skills

Leadership

Customer service

Communication

Team motivation

Food safety

Job description

DAKS, Inc. is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, Inc., we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.

Additional Information

All your information will be kept confidential according to EEO guidelines.