Assistant Manager (05380) - 644 Jeff Rd.

Domino's; Huntsville (AL); On-site; USD 40,000 - 52,000; Full time

Job summary

Domino's Pizza Team DAKS in Huntsville, AL is seeking an Assistant Manager to help run daily store operations with the General Manager. You will oversee customer service, food quality, inventory, and staff scheduling, while coaching team members to uphold brand standards.

This role offers hands-on leadership development, exposure to store metrics, and opportunities to advance within the company. You should excel in fast-paced environments and communicate effectively with customers and teammates.

Qualifications

• Experience in fast-paced, customer service environments, preferably food service.
• Strong leadership and the ability to motivate a team.
• Excellent communication and interpersonal skills.
• Ability to multitask and work independently.
• Knowledge of food safety and sanitation practices.
• Must be at least 18 years old.

Responsibilities

• Assist the General Manager in daily restaurant operations, including service, prep, inventory, and scheduling.
• Supervise and train team members, provide coaching, and uphold company policies.
• Maintain a clean, safe, and organized work environment following sanitation guidelines.
• Handle customer complaints and ensure satisfaction.
• Contribute to strategies to improve store performance and meet goals.
• Perform administrative tasks and manage inventory records.
• Act as GM in the GM's absence to ensure continuity.

Skills

Customer service leadership

Communication skills

Team supervision

Food safety knowledge

Multitasking

Independent work

18+ age

Job description

Domino’s Pizza Team DAKS is looking for enthusiastic and dedicated individuals to join our team! We own and operate Domino's Pizza stores across Texas, Alabama, Tennessee, and Mississippi. At DAKS, we're more than just a pizza company; we're a family that values creating positive experiences for both our customers and our team members.

Job Description

Domino's Pizza Assistant Managers play a critical role in ensuring the smooth operation of the store. They work closely with the General Manager and other team members to maintain high standards of customer service, product quality, and operational efficiency. This role is a steppingstone for aspiring managers, offering valuable experience, and training for future leadership positions within the company.

Responsibility

• Assisting the General Manager in managing all aspects of restaurant operations, including customer service, food preparation, inventory control, and staff scheduling.
• Supervising and training team members, ensuring they adhere to company policies and procedures, and providing feedback and coaching.
• Maintaining a clean and organized work environment, following safety and sanitation guidelines.
• Managing customer complaints and ensuring customer satisfaction.
• Contributing to the development and implementation of strategies to improve restaurant performance and achieve goals.
• Performing administrative tasks and inventory management.

Assume the role and responsibilities of acting General Manager (GM) in the GM's absence, ensuring continuity of operations.

Qualifications

• Previous experience in a fast-paced, customer service-oriented environment, ideally in the food service industry.
• Strong leadership skills, with the ability to motivate and inspire team members.
• Excellent communication and interpersonal skills, with the ability to effectively interact with customers and staff.
• Ability to work independently and manage multiple tasks efficiently.
• Knowledge of food safety and sanitation practices.
• A strong work ethic and a commitment to providing exceptional customer service.
• Must be at least 18 years of age.